Showing posts from April, 2016

Calibrated Pulsed Light (CPL)

Permanent hair removal is what I do for my monthly maintenance in order to achieve flawless skin, it has been 9 years and still counting. I have gone through IPL and also KPL, they not only help with hair removal it also can help to lighten scars and many more purpose depending on the machine. I understand that people with darker skin tone are not suitable for IPL therefore, CPL will be their choice. Underarm  Done! Upperlip  Done! Brazilian (In progress) Full Arm (In progesss) Full Leg  (Starting soon)

Smile & Say Cheese

Domino’s Singapore unveiled the latest addition to its menu-the Cheesy Mozzarella Stix. Aimed at offering customers more selection and variety, the new Cheesy Mozzarella Stix is what cheese lovers dream of. Baked to golden perfection and sprinkled with Mozzarella Cheese. Each stick is also loaded with 100% Mozzarella Cheese .

The Comb Singapore [Part 1]

The Comb is a Korean Salon in Singapore with elegant interior offering Korean styling experience at an affordable range. The Comb stylists’ origins hail from South East Asia- Seoul Korea, Shanghai, Taiwan, and Singapore where they accumulated relevant experiences working in some of the trendiest hair boutiques in the capital.  Hair after treatment with my Stylist The Comb 12 Gemmil Lane Singapore 069252 Opening hours: Monday - Sunday 10:00AM - 8:00PM Contact: +65 6438 3138 Website:

Experience Belleza Aesthetics

As someone whom is very particular about facial treatment I would do some research about the clinic to ensure that I can put my trust into their therapist hands before my visit.  Belleza Aesthetics offer a range of premium facial treatment, eyes, and body treatment. All are appealing to me but some are not suitable for me. Hence, I decided to drop by for a consultant to know what really suits me best. Belleza Aesthetics #04-13 Wheelock Place, 501 Orchard Rd, Singapore 238880 Opening hours: Weekday: 11am - 10pm Sat, Sun & PH: 10am - 7pm Contact: +65 6223 2533 Email: Website: