xiangtingk.com

Couple of days ago I was invited over to LG Electronics Singapore Pte Ltd to discover the new LG G Pro 2, to attend a mobile photography workshop by Zurina Bryant and also to take part in a mobile photography contest. Upon reaching,  I was given a LG G Pro 2  for that few hours only hahaha(for trial use). Read till the end to WIN yourself a LG Pocket Photo Printer

Updated 10/5/2014 It's so convenient, read more to learn on how to get hold of them for FREE and their perks.

Good news! I have been enrolled into Republic Poly doing a Diploma in Business Applications , it is a course with a hybrid of Information Technology and Business. That's why you see me starting to post lots #OOTD on my Instagram . Reason why I choose this course as my 1st choice is because I am already familiar with most of the discipline module and I want to gain some knowledge about business. Sadly I need to wake up as early as 6:00 AM everyday because travelling to school will take me almost an hour to get there. Read on for my week summaries of days in school.

Janice was asking if I want to go Malaysia yesterday before she realise it was a long weekend so we ended up not going as the custom confirm plus chop will jam(even when we have chop our passport haha). During the noon she asked me and my boyfriend if we want to go for a supper date and suggested to have Lok Lok. Honestly saying I have never tried Lok Lok before so why not give it a try, at the same time I can also take the chance to blog about it. 224 Tanjong Katong Road Singapore 437014 Daily 12:00 PM to 1:30 AM +65 6440 8378 What is Lok Lok?  Lok-lok is a variant of the steamboat/hotpot meal, except that the food served is skewered and the skewered food is dipped into a hot boiling pot of water to be cooked. This is then dipped into a variety of sauces provided for you. A wide selection of food is served, ranging from seafood and meats to vegetables. The food is eaten off the skewer. Mostly sold at road-side stalls, known as "hawker food". - Wik

Was craving for soup wanton mee this morning when I woke up so I asked Janice to accompany me to complete my food craving since we were whatsapp-ing hehe. But first I need to accompany her to city hall to purchase her audio stuffs before heading for my craving, on our way to Excelsior Shopping Centre I got splash by water twice!! cause today is Song Kran Festival aka Thailand New Year. Oh well, I am not angry since it is a festive season.  Because the place for my craving is too far from where we are and since we both stayed at north-central area I decided to hopped over to Wheeler's Yard to chill out, my boyfriend came along too. There is a sudden downpour while we was on our way there so my boyfriend came to save us since he is in a cab. 28 Lor Ampas Singapore 328781 Monday: 11:00 am - 8:00 pm Wednesday - Saturday: 11:00 am - 8:00 pm Sunday: 9:00 am - 8:00 pm +65 6254 9128 info@wheelersyard.com www.wheelersyard.com

In this challenge I am grouped up with Joey and ShuFeng. Entrepreneurship were put into the test, we get to set the prices of the items that we are selling and market them. However all teams are only allow to sell items that can be found in Cathay Cineleisure Orchard and SPCA at the same or above retail price. Sounds challenging huh? Therefore each team had came out with their own business strategies, continue reading to find out what we did.

In challenge 2 of Cineleisure's Next Online Sensation 3 all contestant will be working in teams, each given a role to play to prepare Charlie Brown Cafe signature dessert. Chef representative from our group "SiHui" will be acquiring skill passed down by Chef Nicole from Charlie Brown Cafe then recreate the dessert. Team 8 featuring SiHui, Serene and ShiXin (left to right)

Read the rest of this entry to find out my secret of transforming from imperfection to flawless skin with just a mobile device  and also stand a chance to be feature in both Singapore Cathay Mall with a larger than human size poster of YOURSELF!